

We recommend refrigerating for best taste.
Dill pickle in sour chamoy juice.
1 Count.
Ingredients: Pickle, Water, Vinegar, Salt, Natural Flavors, Calcium Chloride (Firming Agent), Potassium Sorbate, Sodium Benzoate (Preservatives), Polysorbate 80, FD&C Red 40, Yellow 5, Blue 1 And Tumeric.
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